Since I never been to Hot Spring, and yet was still during school holiday; therefore we planned our trip down to Kampar for a day of relaxing :
)
First destination: Hot Spring Sungkai
How relaxing and comfortable we are :)
sitting under the hot sun and soaking in the 40'c of hot water...!!
It was FREAKING SWEATYYYYYYYYYYYYYYy
It's pain, it's hurt and it's ohh whateverrrrrrrr
But can't deny this place is wonderful with full of God's creation ( including PEOPLE)
bear in mind, is crowded here
Oh yeah...nice thing bout here is you can bring your own what so Omega eggs or whatsoever century eggs or salted eggs to soak your eggs :) (illegal) but you can do it so
3 mins half boil egg and 7 mins for full boil egg :)
using natural hot water to boil is so much delicious and fragrant (according to the Mr Liow principal)
You need to queue up for your turn to boil your lovely eggs
DATTAA...........
Finally my turn to soak my full boiled eggs
Isn't nice? the natural beauty of God's creation...
chilling and relaxing =Chilax
Here you go :)
Oh ya...entrance ticket is RM10 per person
Price has increase :) such a good business
Next destination: Food hunting down to Kampar
we found a chinese restaurant in Sungkai that famous in pork knuckle
Choy Kee Restaurant :)
Is a must to try....
We just ordered a plate of vegetable and 3 plates of rice
Here is the pork knuckle...
Is super delicious :)
Only cost us for RM36 for 5 person....is big enough to fill our stomach
Yummy...Only the bones leftover
Third destination: Drove down to Bidor
Restaurant Pun Chun Duck Noodle :)
Delicious, special....but the fried yam or pork (no idea) above doesnt taste nice to me
Yucks...But I guess some people will like it....I saw long queue out there
Third destination: Down to Kampar
Well...Since Rico keep mumbling and demand to it the curry chicken bread, so we move on to Restaurant Yau Kee (the famous salted chicken and curry chicken bread in town)
Must have good technique to slice the bread and open the curry chicken
Personally, I dont feel the curry chicken is delicious enough as compare to my grandma and my mum made...
but one thing can't deny was the bread is delicious and the unique way of baking it..
Thumbs up :)
Take it a try, if you never taste it before ....
One loaf only cost RM26
End of journey....
)
First destination: Hot Spring Sungkai
How relaxing and comfortable we are :)
sitting under the hot sun and soaking in the 40'c of hot water...!!
It was FREAKING SWEATYYYYYYYYYYYYYYy
It's pain, it's hurt and it's ohh whateverrrrrrrr
But can't deny this place is wonderful with full of God's creation ( including PEOPLE)
bear in mind, is crowded here
Oh yeah...nice thing bout here is you can bring your own what so Omega eggs or whatsoever century eggs or salted eggs to soak your eggs :) (illegal) but you can do it so
3 mins half boil egg and 7 mins for full boil egg :)
using natural hot water to boil is so much delicious and fragrant (according to the Mr Liow principal)
You need to queue up for your turn to boil your lovely eggs
DATTAA...........
Finally my turn to soak my full boiled eggs
Isn't nice? the natural beauty of God's creation...
chilling and relaxing =Chilax
Here you go :)
Oh ya...entrance ticket is RM10 per person
Price has increase :) such a good business
Next destination: Food hunting down to Kampar
we found a chinese restaurant in Sungkai that famous in pork knuckle
Choy Kee Restaurant :)
Is a must to try....
We just ordered a plate of vegetable and 3 plates of rice
Here is the pork knuckle...
Is super delicious :)
Only cost us for RM36 for 5 person....is big enough to fill our stomach
Yummy...Only the bones leftover
Third destination: Drove down to Bidor
Restaurant Pun Chun Duck Noodle :)
Delicious, special....but the fried yam or pork (no idea) above doesnt taste nice to me
Yucks...But I guess some people will like it....I saw long queue out there
Third destination: Down to Kampar
Well...Since Rico keep mumbling and demand to it the curry chicken bread, so we move on to Restaurant Yau Kee (the famous salted chicken and curry chicken bread in town)
Must have good technique to slice the bread and open the curry chicken
Personally, I dont feel the curry chicken is delicious enough as compare to my grandma and my mum made...
but one thing can't deny was the bread is delicious and the unique way of baking it..
Thumbs up :)
Take it a try, if you never taste it before ....
One loaf only cost RM26
End of journey....
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